Kitchen Sink Magazine

Everything is welcome.

We have recently published Issue I and are now accepting new submissions!

About

Kitchen Sink Magazine is a semiannual literary magazine focused on featuring different writing styles. We accept all types of original writing and art. Our goal is to curate issues that feature a variety of works from different mediums and genres, creating a platform for talented writers and artists to showcase their work. At Kitchen Sink Magazine, we pride ourselves with discovering the best writing and art from the global community. We hope you appreciate writing and art as much as we do. If so, please consider submitting to us. We would love to read your work!

 

Masthead

Isabella Dail is the founder and Editor-in-Chief of Kitchen Sink Magazine. She is currently the Assistant Editor-in-Chief for her high school literary magazine BluePrint. She also writes and edits for her school newspaper called AHA Voice. Isabella has been published in Rare Byrd Review, and she has won Gold and Silver Scholastic Keys. She has also founded an organization called Adventures in Ink, which promotes global literacy. Isabella is an avid reader and writer, as well as an iced coffee enthusiast.  

 

Issues

We are very excited to have recently published the first issue of Kitchen Sink Magazine. Check it out here!

 

Submit

Submission Guidelines: Writing

At Kitchen Sink Magazine, we accept all types of writing, including the following:

  • Poetry

  • Fiction

  • Creative Nonfiction

  • Humor

  • Short plays and screenplays

  • Reviews

That being said, there are a few caveats regarding what will accept.

  • First, we only accept original work. This means that we do not accept ANY derivative work. Please do not send us any work based off another existing work, unless you are writing a review of it. 

  • Please do not send us any work that is more than 2,000 words. 

  • Do not send us work that has previously been published or awarded. (Please note that we do NOT hold rights to your work if you submit it to us.)

How To Submit:

  • Send your work to kitchensinkmagazine123@gmail.com

  • Please send your submission as a Word Document. Include your name and the title of the work in the file heading. 

  • In the email, please include what name you would like to be published under, as well as a short bio on yourself (a few sentences is perfectly acceptable.)

  • We will respond to you as soon as possible, typically within a few weeks.

Submission Guidelines: Art

We also accept all types of artwork, including the following:

  • Pencil sketches

  • Paintings 

  • Photographs

  • Photographs of a sculpted work

That being said, there are a few caveats regarding what will accept.

  • First, we only accept original work. This means that we do not accept ANY derivative work. Please do not send us any work based off another existing work. 

  • Do not send us work that has previously been published or awarded. (Please note that we do NOT hold rights to your work if you submit it to us.)

How To Submit:

  • Send your work to kitchensinkmagazine123@gmail.com

  • Please send your submission as a JPEG file. Include your name and the title of the work in the file heading. 

  • In the email, please include what name you would like to be published under, as well as a short bio on yourself (a few sentences is perfectly acceptable.)

  • We will respond to you as soon as possible, typically within a few weeks.

For both writing and art submission, please note that we are unfortunately unable to pay contributors at the current moment, but we also do NOT charge submission fees. All submissions are due on November 1st. 

Legal Information

Disclaimer:

The works published are from the opinions and thoughts of the authors and do not necessarily reflect the views of the editors or owners.

Terms of Use:

This service is provided without warranty of any kind, both express and implied. Kitchen Sink Magazine only receives original work. You agree that the work you submit is entirely yours, and that you did not plagiarize from any other sources. You also agree that your work has not been previously published or awarded. If we find that your work has been plagiarized or previously published, we will remove it immediately and terminate your access to the site. We hold the right to remove your access to kitchensinkmagazine.com, without notice. We do not hold rights to your work after its initial publication in Kitchen Sink Magazine. Any questions regarding our policies should be brought to the attention of Kitchen Sink Magazine.  

 

The Terms of Use are governed by New Jersey law.

 

Contact

For any other inquiries, please contact Kitchen Sink Magazine:

 

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